The profound, deep ruby/purple-hued 2003 Dry Red Wine No. 2 offers an explosive bouquet of raspberries, mint, earth, kirsch liqueur, spice box, and licorice. Full-bodied and rich as well as remarkably elegant, complex, and nuanced with tremendous flavor dimension, it is amazingly light on its feet, and should evolve for a decade." 96/100 points. (Robert Parker - Wine Advocate - Oct-2005)
Pinot Noir is one of the most versatile wines to pair with food. It goes great with all types of meat including poultry and seafood. Pinot Noir will also pair wondefully with sweet, spicy, and umami (protein, savory) foods.