Crisp citrus and tropical fruit with a slate finish. Faint hints of melons and grapefruit.
Triana Viura goes well with many rice dishes, shellfish and poultry. Goes especially well with lamb, chorizo, grilled seafood, roasted peppers, sheep's milk cheeses, and all varieties of ham including serrano ham and prosciutto. great wine to make Sangrias to go with grills
About the Varietal:
Wines made from Tempernillo tend to have a nice fruity sweetness. They tend to havelight acidity.