The beautiful nose features aromas of blackberry, red currant and dried fruit. The palate is round and luxurious with herbal tones and well integrated oak. The elegant finish has complex flavors of cassis, cocoa and black pepper. Brings out the flavors in the wine with the addition of thyme or black pepper over a prime cut of beef, pork or duck. Our favorites are wine braised short ribs or grilled beef tenderloin with a mushroom sauce.
Blend: 86% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot, 2% Merlot