TINCUP American Whisky is MGP bourbon that is bottled in Colorado. It has a bourbon style profile with a bold and spicy finish. It's cut to proof with what we believe is the best water in the world, direct from the Rockies.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
TINCUP is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
Mashbill: 64% corn, 32% rye & 4% malted barley