Tincup 10 is a high-rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10 years before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey.
Tincup is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
Mashbill: 64% corn, 32% rye & 4% malted barley