Nineteen years ago, winemaker Bill Easton set out to create a tour de force from Syrah in the Sierra Foothills. Taking the best 8 barrels of the vintage, he crafts a wine that has become the highest rated wine in our region and one of the best Syrahs in California.
96 Points Wine Enthusiast - Cellar Selection This has a grand array of exotic flinty, meaty, smoky and spicy aromas. The powerful flavors taste a bit restrained at first sip, then unfold and seem to expand on the palate. Pure and brilliant layers of ripe blackberry, smoked herbs and darkest chocolate ride on an elegant texture of fine tannins and supportive acidity. Drink from 2018–2030.