Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
90 Points Wine Enthusiast - Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the nose and palate. It finishes light and brisk on a pink peppercorn tingle.