This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavor.
Small Batch is a classic example of the Sullivans French Oak style, with notes of creme brulee crust, green mango, chewy lollies, apricots and raisin. Though quite dry through the mid palette, the finish lingers and kicks back in with fruit and a gentle, chilli flake heat, balanced with softer notes of clotted cream, star anise, light char, almonds and black cherry.