Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature of 28° C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, the wine is refined in French oak casks for two to three months. Pairs well with pasta dishes, pizza and appetizers.
Decanter - Delicate aromas of subtle herbs and oak. The palate is elegant and fresh with flavours of red berries, liquorice and plum to finish. Balanced, ripe, smooth tannins.