Sweet black distilling cherries from the Black Forest, small golden-yellow plums from Lorraine, juicy Williams" pears from South Tyrol, Romagna and the Rhone plain, and fragrant wild raspberries from the Carpathians - we select and procure our fruit where it can ripen under the best of climatic and geographic conditions. In the Black Forest, the cherry harvest starts in July.
SCHLADERER - a synonym for state-of-the-art fruit brandies from the beautiful Black Forest and the culture of digestif ever since. The constant ambition for accomplished quality and the commitment to distill only best fruits is tradition since Sixtus Schladerer founded the distillery in 1844. This kept promise has led us to the top group of international spirit-brands. Gourmets worldwide appreciate to celebrate life"s pleasures and special moments with a SCHLADERER.