The Serbian Vinjak in the region Krusevac with old wine-making traditions, known since the Roman epoch. Here they produce the best Serbian wines, also a spirit drink called for a long time "Cognac". Thus after the protection of French producers called "Vinjak". The most famous sort is "rubin", a dry drink of brown color. Vinjak VS is consumed as an aperitif during eating.
About the Varietal:
Brandy is made by distilling fermented mash of fresh or dried fruits including wines to less than 95% alcohol. Just like whisky, brandy is aged for in Oak barrels. A brandy aged for less than two years is called "immature". Cordials and liqueurs are made like "Gin". The distilled spirits are re-distilled over fruits, flowers, herbs.