Bold oak aromas and flavors leap from the glass—with lots of cherries, lavender, vanilla and ripe fruit. Grapes coming from Sundance Vineyards in Monterey—is aged for 17 months in oak casks. You can drink it now, or keep it for some time, as it will age nicely. For under $20, this is a really lovely wine—and a bronze medal winner in the San Francisco Chronicle wine competition. Cab Franc pairs well with food—from everything to a burger and fries, pizza, roast chicken or a basic ham sandwich.