Peter has been making Cabernet in Napa Valley for more than 30 years, and his experience, skills and intuition, combined with world class fruit, produce an elegant, balanced, and deliciously focused wine. This Cabernet has a concentrated backbone that is balanced by fresh dark fruits and a lightly lush feel in the mouth. The deep flavors of lavender, black cherry, a hint of coriander, vanilla, white pepper and more all leap around the glass. It’s a wine that is seductive now, but has enough gentle structure to age well, too.
Sourced Cabernet Sauvignon grapes from two phenomenal vineyards—both certified organic— Joseph Phelps and Heitz. Also nudged between them is PF eastern hillside vineyard—clone 341—offering grapes with amazing charm and elegance—the perfect foil to Howell Mountain. The combination offers the great harmony and balance.
Medium ruby in color, aromas suggest black cherry, anise, ripe plum, cedar and vanilla. Aromas launch and sustain the palate with a spectrum of flavors, great acidity, and a firm yet rounded structure appropriate for the wine. Balance being our mantra, we are excited by our latest offering.