2487 bottles produced, at barrel strength of 138.1 proof. the taste is described as crackling creme brûlée, root beer and red hots, candied bacon, a smack of leather, a whiff of tobacco and then toasted hazelnuts at the very end
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2487 bottles produced, at barrel strength of 138.1 proof. the taste is described as crackling creme brûlée, root beer and red hots, candied bacon, a smack of leather, a whiff of tobacco and then toasted hazelnuts at the very end