G.H. Mumm Rosé was launched in 1957 under the name Cordon Rosé. Leonard Foujita, a Japanese artist and friend of René Lalou, the company president, gave G.H. Mumm a fresco depicting "The Virgin in the Vines". The rose featured in the painting became the cuvée's emblem and appears on the metallic cap on top of the cork. With its balance of freshness and intensity, G.H. Mumm Rosé stays true to the house style. It's made by the age-old Champagne tradition of mixing Red Wine of the region with White Wines.
92 Points Tasting Panel - "Pale pink; juicy and fresh with dry, fresh raspberry; clean, balanced, and long."
90 Points Wine Spectator - "Smoke and toast accents underscore the flavors of dried strawberry, candied orange zest and pastry cream in this bright rosé, with a fine, creamy bead. Subtle finish."