This is normally a restaurant-only wine. Ridiculous high quality for ~$20, a super-hidden gem and we're (so far) the only wine shop that has it in the country. Director's Pick.
Red summer fruits, cherries, and sweet spice combine with softly smoky oak in this succulent, approachable wine. Gentle oak tannins and the tasty fruit flavours result in a smooth mouth-filling wine with good length and a softlywarming spicy finish.
Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.