Laurent-Perrier Cuvee Alexandra Brut Rosé Champagne Cuvee Alexandra 2004

SKU : 66026

Size : 750 ml

Vintage : 2004

Type : Champagne

Producer : Laurent-Perrier

Tags: Champagne, France, White Wine


Description

Each winery is bound to have wine, occupies a special position, which is the highlight of the collection. Home Laurent-Perrier is undoubtedly the "Alexander" Rose - very refined and exclusive champagne. The very history of its origin fanned tenderness and love, as Bernard de Nonancourt created it specifically for the wedding of his eldest daughter, Alexandra. Champagne strikes an unusual pink-orange scent unique breadth and complexity, luxurious taste with extremely long, exemplary finish. Pinot Noir for "Alexandra" Rose comes with ten different Cru Champagne, areas of highest rated in the region, such as Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Known as the "Ultimate Rose", a rare wine is made by "saignee". Small process Chardonnay Pinot Noir added to during crushing. Pinot Noir undergoes a short maceration, which adds to the guilt of grace. Ripening period of champagne, depending on the vintage, it takes about 5 to 10 years. 

Reviews

Each winery is bound to have wine, occupies a special position, which is the highlight of the collection. Home Laurent-Perrier is undoubtedly the "Alexander" Rose - very refined and exclusive champagne. The very history of its origin fanned tenderness and love, as Bernard de Nonancourt created it specifically for the wedding of his eldest daughter, Alexandra. Champagne strikes an unusual pink-orange scent unique breadth and complexity, luxurious taste with extremely long, exemplary finish. Pinot Noir for "Alexandra" Rose comes with ten different Cru Champagne, areas of highest rated in the region, such as Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Known as the "Ultimate Rose", a rare wine is made by "saignee". Small process Chardonnay Pinot Noir added to during crushing. Pinot Noir undergoes a short maceration, which adds to the guilt of grace. Ripening period of champagne, depending on the vintage, it takes about 5 to 10 years. 

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