Our 2017 Central Coast Rosé has aromas of strawberry, cherry, rhubarb and white peach with floral notes. On the palate, the wine opens with bright, red fruit flavors followed by crisp, refreshing acidity, and a clean, balanced finish.
To make a Provence-style Rosé, we sourced fruit from Monterey, Santa Barbara and Paso Robles. Grenache makes up the larger part of this blend and is sourced from the marine-influenced Monterey and Santa Barbara areas with a small amount of Grenache Blanc, Cinsault and Counoise coming from Paso Robles, all within the Central Coast AVA.
Blend: 86% Grenache, 10% Grenache Blanc, 2% Cinsault, 2% Counoise