For the last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Rosé know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish.
Wine Spectator - "A beautiful range of aromatic spices accents the white raspberry, pastry and pink grapefruit notes in this harmonious rosé . There's tension to the knit of vibrant acidity and chalky texture, driving this to a lasting, minerally finish."
93 Points Wine Enthusiast - "The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging."