Description
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their añejo tequila is aged for 2 years in former bourbon barrels.
Tasting notes: aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
Product Reviews
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their añejo tequila is aged for 2 years in former bourbon barrels.
Tasting notes: aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights.
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