A premium Fair Trade vodka from French pioneers Fair - pioneers because they use Bolivian quinoa as the base grain for their vodka, a grain better known as a superfood and vegetarian protein replacement. The quinoa travels over to Cognac, where Fair's team brew and distill the vodka, before sending it out around the world.
Producer notes: Our great taste comes from specially selected quinoa and a proprietary production process that is the result of a two-year joint research project between French distillers and Andean farmers. We source our quinoa from the Andean mountains. The Altiplano plateau is over 3000m above sea level where the quinoa grows in fertile volcanic soil.