Tequila Corazón de Agave Añejo is aged in American oak barrels. The Añejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak.
Casa San Matias is one of the few family-owned agave estates in Jalisco, Mexico. Corazón de Agave Tequila is estate cultivated, distilled and hand bottled. The entire Corazón de Agave Tequila process comes straight from the heart of its producers.
Corazón de Agave Tequila is made from only 100% agave. Only the highest quality plants are selected, using all natural juices from the heart of the agave.
Corazón de Agave Tequila contains no artificial ingredients.
Oxygen is infused into Corazón de Agave Tequila after the second distillation. This produces a spirit that is softer and more approachable with enhanced aroma and distinct flavors.