Whisky Advocate Top 10 Spring 2018
We’d long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling. We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different from the whisky.
Rather than try to settle on whose perceptions were ‘right’ or ‘wrong’, we were inspired by the phenomenological school of thought to consider how different people experience the same phenomenon.
94 Points Whisky Advocate - The nose has honey, caramelized apples, Pixy Stix, pears in cream, faint pepper, ground coriander, and salty driftwood. It’s teeth-coating with golden syrup sugariness, the silky texture meting out pears, apples, sweet barley notes, and crunchy spices, before a vanilla phase gives way to black pepper, licorice, and smoke. Mouth-numbing finish of long-active spices over vanilla. (7,908 bottles)