Clynelish Coastal Highland Single Malt Scotch Whisky

SKU : 10173

Size : 750 ml

Type : Scotch

Producer : Clynelish

Tags: Highland, Scotland, Spirits


Description

Clynelish has a crisp, medium-bodied, mustard-fresh style. Although the forward, pungent smokiness of Islay seems to be absent at first, there are notable traces of it. It has a clean taste that makes it a fine aperitif.
''The most coastal-tasting mainland whiskies are those from Clynelish, between Inverness and Wick. They typically have seaweedy, salty and mustard-like aromas and flavours. Mustard-and-cress, perhaps? The 14-year-old is less peaty than some older editions.''
Michael Jackson, Whisky Magazine 

Food Pairings:
Single malt Scotch: a delight usually refrained from until after dinner.  Most popular pairing: the cigar. 
About the Varietal:
Single malt whisky is a whisky which is distilled at a single distillery, and which is made completely from a single type of malted grain, traditionally barley, (although there are also single malt rye whiskies). Most single malt whiskies are distilled using a pot still. Single malts are produced all over the world, but the best known single malts come from Scotland, Ireland and Japan.
Orders by 2pm PT ships same business day

4 In stock

Clynelish has a crisp, medium-bodied, mustard-fresh style. Although the forward, pungent smokiness of Islay seems to be absent at first, there are notable traces of it. It has a clean taste that makes it a fine aperitif.
''The most coastal-tasting mainland whiskies are those from Clynelish, between Inverness and Wick. They typically have seaweedy, salty and mustard-like aromas and flavours. Mustard-and-cress, perhaps? The 14-year-old is less peaty than some older editions.''
Michael Jackson, Whisky Magazine 

Food Pairings:
Single malt Scotch: a delight usually refrained from until after dinner.  Most popular pairing: the cigar. 
About the Varietal:
Single malt whisky is a whisky which is distilled at a single distillery, and which is made completely from a single type of malted grain, traditionally barley, (although there are also single malt rye whiskies). Most single malt whiskies are distilled using a pot still. Single malts are produced all over the world, but the best known single malts come from Scotland, Ireland and Japan.

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