93 Points Wine Spectator - This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish. (AN) (10/2016)
92 Points James Suckling - A wealth of trademark complexity that makes for an immediately engaging Champagne. Bright little red berries and poached peaches plus flinty reductive notes and baked caramel nut biscuits. Makes a composed and focused impression to start with citrus, strawberry and stone fruit flavors all here; really fluffy foamy texture fills it out and then it rolls through richer savory notes to close.
92 Points Wine Enthusiast Editor's' Choice! This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity, and with the ability to age, it is ready to drink
91 Points Vinous - Bright yellow. Potent smoke-tinged orchard and pit fruit aromas are complemented by notes of tarragon, toasted brioche and pungent flowers. Fleshy and broad on entry, then tighter in the mid-palate, offering juicy pear and nectarine flavors and a bracing kick of chalky minerals. This rich yet lively Champagne finishes with very good thrust and length and repeating smokiness.
90 Points Wine & Spirits - The reserve wines in this blend show in its richness and deep bass notes. It’s a complex Champagne that holds its mature flavors with cleanness and clarity, making it as refreshing as spring water. Scents of green apples and toasty lees add to the firm juiciness. For roast scallops.