Casamigos Mezcal Tequila

Type : Tequila


Description

Produced in Oaxaca by a 4th generation family of Mezacaleros. Casamigos Mezcal is made using the the traditional method. Once harvested, the pinas are split and laid to cook for 4-6 days in six-ton earthen pits lined with volcanic rock.
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12+ In stock

Produced in Oaxaca by a 4th generation family of Mezacaleros. Casamigos Mezcal is made using the the traditional method. Once harvested, the pinas are split and laid to cook for 4-6 days in six-ton earthen pits lined with volcanic rock.

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