The Savage & Cooke distillery, owned by Napa Valley winemaker Dave Phinney, is located on historic Mare Island. Savage & Cooke distills, ages and bottles a range of brown spirits including Bourbon, Whiskey and Rye.
Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip. Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
75% Corn, 21% Rye, 4% Malted Barley
Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.