Description
Burgas 63 is undoubtedly one of the best Bulgarian rakias. This barrel aged gem has a subtle Muscat aroma and oak notes remnant from the aging process with a soft and elegant taste. The rakia is produced by the distillation of wine made from Muscat Otonnel grape using a classic technology combined with a traditional aging process of small batches in selected oak barrels for more than three years.
Burgas 63 is undoubtedly one of the best Bulgarian rakias. This barrel aged gem has a subtle Muscat aroma and oak notes remnant from the aging process with a soft and elegant taste. The rakia is produced by the distillation of wine made from Muscat Otonnel grape using a classic technology combined with a traditional aging process of small batches in selected oak barrels for more than three years.
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