Bryant Family Vineyard Cabernet Sauvignon Napa 2007

SKU : 34405

RP 97   WS 97

Size : 750 ml

Vintage : 2007

Type : Cabernet Sauvignon

Producer : Bryant Family Vineyard

Tags: 90+ Points, California, Red Wine, United States


Description

JS 98 | RP 97 | WC 95 | WS 97

Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Bryant over the last 4-5 years. It needs 3-4 years of cellaring and should keep for three decades. Robert Parker

"Good full ruby. The nose delivers a blast of blackberry, cassis and melted black licorice, along with a hint of fresh vanilla bean. Very sweet and lush, with superb intensity and energy to the complex, almost candied flavors of currant, crushed stone and flinty minerality. This was a thick fruit bomb in barrel a year ago, but today it impresses more for its clarity, definition and terrific mineral grip. I love the combination of fruit sweetness and acid spine, and the tannins are very suave. The pH here is 3.92 and the alcohol on the label is 'only' 14.9%." Stephen Tanzer International Wine Cellar

Reviews

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JS 98 | RP 97 | WC 95 | WS 97

Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Bryant over the last 4-5 years. It needs 3-4 years of cellaring and should keep for three decades. Robert Parker

"Good full ruby. The nose delivers a blast of blackberry, cassis and melted black licorice, along with a hint of fresh vanilla bean. Very sweet and lush, with superb intensity and energy to the complex, almost candied flavors of currant, crushed stone and flinty minerality. This was a thick fruit bomb in barrel a year ago, but today it impresses more for its clarity, definition and terrific mineral grip. I love the combination of fruit sweetness and acid spine, and the tannins are very suave. The pH here is 3.92 and the alcohol on the label is 'only' 14.9%." Stephen Tanzer International Wine Cellar

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