Beautiful, brilliant ruby core with delicate raspberry rim. A swirl of the glass induces cascades of subtle scarlet. Further coaxing opens evocative nose of ripe fruit with ethereal medium intensity. Notes of red cherry, black plum, and candied cranberry commingle with Brown Estate hallmarks of hibiscus blossom, pink grapefruit, clove, star anise, and Asian pear, followed by allspice, cinnamon, orange zest, and a hint of new leather. Succulent and extraordinarily juicy on the palate with dense concentration and rich mouthfeel, ripe with strawberry jam, vanilla, and delicate herbs of Provence. Seemless integration of jammy juiciness, vibrant acidity, and delicate tannins. Drink now through 2030.