Limit one per customer. Black Maple Hill Oregon Bourbon is micro-distilled in small batches from the finest locally grown grains using high mountain glacier water. It is a blend of whiskies aged 4 to 5 yeras in new heavily charred American White Oak barrels. The Bourbon's mash bill is 75% corn and 25% barley.
The result is a bourbon with finesse, balance, elegance, long finish and beauty.