The wine is a deep and vibrant ruby red with a youthful violet hue. Aromatic bouquet of candied fruit, fresh flowers like roses and violets, warm spices and savory herbs fill the glass. The whole cluster fermentation lends a carbonic maceration character to this very mineral sandstone influenced wine. Silice has cool and reticent flavors of just-ripe berries that are crunchy and bursting with juicy acidity. This is not an overly ripe or jammy wine but quite the opposite living on the treble end of the spectrum. It has great body and presence with pure fruit flavors of summer berries like marion berry and blue berries and dark cherries with a long complex finish made by smoke and spice and exotic wood. This is a fresh and vibrant Pinot Noir with a great core of sweet fruit flavors.