This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases. Nose: Soft vanilla and notes of candied peel. Caramelised bananas, toasted oak and a little creamy cereal sweetness.
Palate: Rich, thick, palate entry. A touch of dark caramel and baked apple. Baking spices, salted butter.
Finish: Spiced, medium finish. Quite sweet.