Aromatically intense with notes of caramel, butterscotch, dried fruits and toasty oak. Impressive complexity with flavors of dark chocolate, toffee, butter and sweet spices. This distinctive Añejo has a velvety soft and silky texture, full body, extraordinary finish and is best enjoyed neat in a snifter.
Distillation takes place in handmade, traditional copper pot stills. Twelve months of aging including two months in new American oak barrels, four months in used French oak barrels and finally finished for six months in our Chardonnay barrels.