This wine has a deep ruby red tint. The nose has lightly toasted notes and a subtle blend of concentrated red fruit which evolve on to light vanilla and licorice notes. Fine and mineral, the mouth has a well-balanced structure and a good persistent finish.
Pairs wonderfully with red meat, small game and fine classic cheese. Perfect with a coq au vin, beef bourgignon, hare cooked on a spit, duck cooked in wine sauce or veal liver with mushrooms. With dessert we recommend a cherry clafouti.