96 Points Tasting Panel
Diablito begins its journey in the iron-rich Tierra Roja soils of the 123 Tequila Estate, in Amatitan. These agave were planted specifically to be distilled into this special product. Coming from some of Jalisco's highest elevation fields, the extreme weather, unique terroir, and meticulous farming have converged to create this little devil. Aged for a minimum of 3 years in new French limousin oak, as with all the 123 Tequilas the Diablito is certified organic with absolutely no additives. Only 1000 bottles produced.