93 Points Wine & Spirits - A Red Mountain cabernet that comes in just shy of superripeness, this leads with scents of mint and fennel sprigs. Yet there’s plenty of deep berry flavor, and no lack of power in its dark flavors, the wine remaining balanced and supple, on point for roast beef.
92 Points James Suckling - Ripe boysenberries, cassis and plums with some mountain-herb aromas. Follows through to a palate coated in rich plums and dark berries, building to gently chewy tannins. Drink or hold.
92 Points Robert Parker's Wine Advocate - The 2015 Red Mountain Cabernet Sauvignon is a success this year, revealing aromas of ripe plums, cassis, pencil shavings and espresso roast. On the palate, the wine is medium-bodied, rich and generous, with an ample core of fruit, juicy acids and a flavorful finish. It's a blend of 81% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc.
90 Points Wine Enthusiast - This offers generous black cherry, black raspberry, fruit leather, mineral, spice and herb aromas. The fruit flavors are obviously there, but like most offerings from this appellation, it’s very much about structure, framed by firm, juicy tannins and crisp acidity.