This rose opens with a lovely bouquet of citrus fruit, with nice notes of bitterness, bright and fresh. Mourvedre on calcareous soils brings power and elegance while Cinsault more roundness, juice and fruit. A gourmet rose with Mediterranean accents, spicy and colorful.Serve on plates of rock fish, sea urchins, bottarga, anchoiade but also with saffron spice, curry, La Bouillabaisse! It also perfectly accompany your ham plates Iberic.
Blend: 60% Mourvedre, 40% Cinsault
93 Points Wine Enthusiast - *Cellar Selection* The wine is rich—a beautiful blend dominated by Bandol's own Mourvèdre. The grapes gives both structure and a perfumed character to this ripe full wine. With acidity and layers of red fruits, it is worth aging. Cellar Selection
91 Points Wine Spectator - Ripe and juicy, with lots of inviting blood orange, cherry, white raspberry and peach fruit flavors. Has the density, zip and cut to stay fresh. A food rosé. Drink now. 8,000 cases made.