The classic Provence Rose profile is what every serious winemaker around the world attempts to mimic and for good reason. Bieler's goal is always to find the delicate balance between floral, herbal, wild red fruit (not overly ripe) and acid. Most years, one aspect or another dominates so they work on enhancing the other qualities, but that was not this year. In 2016, the fruit naturally found a beautiful balance between red fruit and the acid structure without either overpowering each other, or the savory, citrus and mineral core.
Blend: 52% Grenache, 23% Syrah, 14% Cabernet Sauvignon, 8% Cinsault, 3% Rolle