123 Organic Anejo Tequila

SKU : CB83463

Size : 750 ml

Type : Tequila

Producer : 123 Tequila

Tags: Mexico, Organic, SGWS, Spirits


Description

96 Points Tasting Panel

1 2 3 or as it is meant to be pronounced “Uno, Dos, Tres” is a certified organic tequila brand. The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens. The añejo (also called “Tres” or 3) is aged for 18 months in white oak. 

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend.

Orders by 2pm PT ships same business day

3 In stock

96 Points Tasting Panel

1 2 3 or as it is meant to be pronounced “Uno, Dos, Tres” is a certified organic tequila brand. The agaves used were sourced from the Tequila Valley and the piñas were cooked for close to two days in stone ovens. The añejo (also called “Tres” or 3) is aged for 18 months in white oak. 

On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging. Enjoy Anejo (Tres) tequila as you would any fine, aged spirit by savoring the mastery of its limited production and the mystery of its ancient legend.

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