Description
The high ester distillery located in the North West of the island. Originally owned by a Scotsman - Mr Archibald Sterling circa 1750 - hence its name. Hampden specialises in heavy pot still, very high ester rums and use no commercial yeasts whatsoever in pursuit of this goal. 100% cultures effect the fermentation and the result is very pungent, idiosyncratic rum.
The high ester distillery located in the North West of the island. Originally owned by a Scotsman - Mr Archibald Sterling circa 1750 - hence its name. Hampden specialises in heavy pot still, very high ester rums and use no commercial yeasts whatsoever in pursuit of this goal. 100% cultures effect the fermentation and the result is very pungent, idiosyncratic rum.
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