Appleton Estate is the oldest sugar estate and distillery in Jamaica. The estate owns 11,000 acres in the Nassau Valley in St. Elizabeth parish. The distillery at Appleton uses both the old-style, traditional, copper-lined small batch pot stills and modern column stills. Appleton Estate Master Blender Joy Spence (the industry’s first female master blender) explained that the pot still method produces a “more aromatic, fuller, flavorful and complex” rum than the column method.
Signature Blend is the new name for Appleton's VX following its 2015 relaunch. The flagship rum of the range, this is an exceptional blend of 15 rums of varying types with an average age of four years old.