Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.
90 Points Wine Advocate - Piper-Heidsieck's white-golden colored, NV Cuvée Brut has a clear, fresh, fine and aromatic bouquet with sweet cherry but also brioche and chalky aromas. The attack on the palate is fresh and delicate, and the charming finish reveals brioche and whole grain as well as aromatic fruit flavors. This is a medium-bodied, stimulatingly fresh and well-structured blend with gorgeous fruit and a clean, persistent finish. I'd like to brunch with it every Sunday morning until the night comes.
92 Points Wine Spectator - A mouthwatering Champagne, with a fine mousse, this offers juicy flavors of plum, candied grapefruit zest, ground ginger and pastry. Vibrant and expressive. Drink now through 2020
90 Points Wine Enthusiast - The style of Piper-Heidsieck's nonvintage Champagne is getting more and more refined. It is drier than in the past while also full of ripe white fruits. There is a tight structure, a hint of toast from bottle age and fresh acidity at the end. Ready to drink.
90 Points Wine & Spirits - By far the best Piper Brut we've tasted in years, this is a full-bodied, oxidative, savory wine that would stand up to red meat. There's some sulfur when the wine is first poured, but once that dissipates, the richness of the texture takes over with bold, juicy lemon and ginger flavors.