Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montée de Tonnerre comes from fruit that is grown on 30+ year old vines, all biodynamically farmed. Alcoholic fermentation with indigenous yeasts in temperature controlled stainless steel vats. Malolactic fermentation completed. Aging on lees during 14 months in stainless steel vats.
92 Points Vinous - Healthy pale color. Deep but reticent aromas of fresh apricot, gunflint and minerals. Fat, full and broad but leavened by strong stony minerality; at once powerful and sharply delineated. Very dry and classic, with a brisk lemony character carrying the firm, vibrant finish. Decant this before pulling the cork or lay it down for four or five years."