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Merlot
Description: Merlot-based wines usually have medium body with hints of berry, plum, and currant. Merlot has slightly lower natural acidity than Cabernet and generally less astringency, therefore usually a more lush mouth-feel. Earlier than Cabernet Sauvignon to mature in bottle, Merlot is held in higher esteem by wine drinkers than by wine collectors.
Food Pairing: Veal, meat loaf, Italian-style sausage, lamb or beef stews, roast lamb, duck with fruit sauce, fish like salmon and tuna, dishes with mushrooms and berries
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Cabernet Sauvignon
Description: Cabernet Sauvignon wines are generally full-flavored, with a stronger flavor than Merlot for instance, and with a smooth and lingering "finish". Cabernet Sauvignon has a well defined aroma. They are characterised by a smell of violets, blackcurrant, cedar and spice and are more often dominated by aromas of chocolate, ripe jammy berries, oak, pepper and earth.
Food Pairing: Beef, Lamb, Pasta/Vegetarian
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Pinot Noir
Description: Pinot tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. The grape's color when young, often compared to that of garnet, is often much lighter than that of other red wines. Joel Fleischman of Vanity Fair describes pinot noir as "the most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic.
Food Pairing: Beef, Lamb, Veal, Pasta/Vegetarian, Chicken, Turkey, Pork, Fish/Seafood
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Chardonnay
Description: Chardonnay is a dry white wine, made from the Chardonnay wine grape -- esteemed througout the world for its richness, complexity and depth of flavor, although it ranges in style from elegant and crisp (green apple-like) to full and luscious (the essence of creme brulee).
Food Pairing: Pasta/Vegetarian, Chicken, Fish/Seafood
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Syrah / Shiraz
Description: Wines made from Shiraz are often quite powerfully flavoured and full-bodied. Aroma characters can range from violets to berries, chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed.
Food Pairing: Pasta/Vegetarian, Lamb, Beef
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Zinfandel
Description: Zinfandel typically tastes of white pepper with bramble and fresh or fermented red berries. Commonly referred to as "Zin", it is popular in California for its intense fruitiness and lush texture.
Food Pairing: Beef, Lamb, Veal, Pasta/Vegetarian, Chicken, Turkey, Pork
We have a Large Variety of Zinfandel wines | View Now!
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