| 2006 Gary Farrell Sauvignon Redwood 750 ml|
This 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apricot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish.
It is an ideal companion to cheese plates, shellfish, and cold vegetables, this Sauvignon Blanc will also stand up to rich, spicy Thai and fish dishes.