| 2006 Shafer Red Shoulder Ranch Chardonnay
Carneros, California     |
Product Notes:
94 points from Wine Enthusiast: "Several factors go into making this Chardonnay as extraordinary as it is. One is Carneros itself, which produces vibrant, crisp, fruit-filled grapes. Second is the Shafer approach of fermenting the wine in both stainless steel and oak barrels, giving a complexity of textures and brightnesses. The use of natural or wild yeasts may also contribute to complexity, while a firm decision against malolactic fermentation preserves vital acidity. The result is a compelling, layered wine whose tropical fruit, mineral, buttered toast and creme brulée flavors are in near-perfect harmony and balance." (8/1/2008) 92 points Wine Spectator: "Rich and creamy, both in flavor and texture, bold and extracted, with fleshy fig, apricot and light nutmeg shadings. Yet for all its power it offers a sense of elegance and balance." (Web 2008) (12/07) 91 points Steven Tanzer's International Wine Cellar: "Aromas of lime, lemon drop, minerals, talc and spices. Dense, chewy and juicy, with a dusty, tactile texture and a classic dryness. A superripe flavor of apricot nectar is enlivened by bright acidity and a note of citrus pith. This large-scaled chardonnay harmonized nicely with extended aeration: " (May/June 08)
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