| 2005 Yakima Valley Red Wine750 ml x 12 Pack|
Columbia Valley, Washington, USA
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce.
Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne.
Thin crust pizza, but not with heavy tomato-based topping.
Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb
Seafood and fish Vintages:
All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne.
Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.
Semillon is a soft and subtle wine. Most of the time, Semillon is blended with Sauvignon Blanc to produce food-friendly white wines. Semillon is the core of the famed dessert wines of Sauternes and Barsac. This grape produces excellent wines in Washington, Oregon, Parts of California, and Australia.
2 lbs. Brussel sprouts, sliced about 1/4 inch thick
1/4 lb. Pancetta, diced
1 Tbs. olive oil
1 shallot, finely diced
salt and pepper
1/2 cup chicken stock
2 Tbsp. Italian parsley, finely ch