| 2007 O'Reeilly's Pinot Noir Oregon 12 Pack|
2007 O'Reeilly's Pinot Noir Oregon "2007 O'Reeilly's Pinot Noir Oregon is hands-down the best value pinot noir made in Oregon, year in and year out. It's firm and full-bodied, perfectly ripe, with lovely spices that range from pepper to cinnamon and allspice. The fruit lingers in the mid-palate, round and tangy, with flavors of cherry and plum. It's a thoroughly rich and satisfying wine that is big enough to work with dark poultry, salmon and even veal."
Pinot Noir is one of the most versatile wines to pair with food. It goes great with all types of meat including poultry and seafood. Pinot Noir will also pair wondefully with sweet, spicy, and umami (protein, savory) foods.
Pinot Noir traditionally grows in the cool Burgundy region of France. Many attempts have been made to grow this grape elsewhere--with mixed results. In some regions of California, Oregon and Washington, this grape flourishes, and produces wines of great complexity and smoothness.
2 lbs. Brussel sprouts, sliced about 1/4 inch thick
1/4 lb. Pancetta, diced
1 Tbs. olive oil
1 shallot, finely diced
salt and pepper
1/2 cup chicken stock
2 Tbsp. Italian parsley, finely ch