| 2003 Murdoch James Pinot Noir Fraser Martinborough 6 Pk
New Zealand |
Product Notes:
New zealand Wine Estates Murdoch James Pinot Noir Fraser has Medium garnet in color, this wine has a lovely mysterious nose of dark earth and some other rich, hard-to-pin-down aromas. In the mouth it is all about soil: deep, brooding wet dirt mixed with tart plum and stewed cranberries with a nice complexity and lovely finish.
In the best traditions of the fines Pinot Noir this rich, complex & multi-faceted wine, teases the senses with its many subtle nuances of aroma & flavour; wil dark cherries, Fresh red plum & roasted hazelnuts, with violets, black truffles, leather, Turkish delight & exotic oriental spice.
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 About Estate:
Pinot Noir traditionally grows in the cool Burgundy region of France. Many attempts have been made to grow this grape elsewhere--with mixed results. In some regions of California, Oregon and Washington, this grape flourishes, and produces wines of great complexity and smoothness.
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Food Pairing:
Pinot Noir is one of the most versatile wines to pair with food. It goes great with all types of meat including poultry and seafood. Pinot Noir will also pair wondefully with sweet, spicy, and umami (protein, savory) foods.
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About Varietal:
Pinot Noir traditionally grows in the cool Burgundy region of France. Many attempts have been made to grow this grape elsewhere--with mixed results. In some regions of California, Oregon and Washington, this grape flourishes, and produces wines of great complexity and smoothness.
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Recipe:
Ingredients:
2 lbs. Brussel sprouts, sliced about 1/4 inch thick
1/4 lb. Pancetta, diced
1 Tbs. olive oil
1 shallot, finely diced
salt and pepper
1/2 cup chicken stock
2 Tbsp. Italian parsley, finely ch
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